Which food item should be avoided in a diet for cholecystitis?

In the context of a diet for cholecystitis, chocolate is advised to be avoided because it contains high levels of fat and can stimulate the gallbladder to contract. This contraction can lead to pain and discomfort for individuals suffering from cholecystitis, as the inflammation of the gallbladder makes it more sensitive to dietary fats.

On the other hand, fruits, whole grains, and vegetables are generally recommended in a cholecystitis diet because they are high in fiber and low in fat. These food groups can aid in digestion and help manage symptoms by reducing the workload on the gallbladder. Thus, avoiding chocolate is essential for minimizing the risk of exacerbating cholecystitis symptoms.