What diet is often recommended to patients with atrial fibrillation?

A low-sodium diet is often recommended to patients with atrial fibrillation because excess sodium can lead to increased blood pressure and fluid retention, which can exacerbate heart conditions. In atrial fibrillation, the heart's electrical signals are disrupted, leading to irregular heartbeats. Reducing sodium intake can help manage hypertension and alleviate strain on the heart, potentially reducing the frequency or severity of atrial fibrillation episodes.

Additionally, maintaining a balanced diet that emphasizes whole foods, fruits, vegetables, lean proteins, and healthy fats is important for overall cardiovascular health. This approach can support heart function and contribute to better outcomes for patients with atrial fibrillation. The other dietary options, such as high-carb, high-fat, or ketogenic diets, do not specifically address the needs of atrial fibrillation management and could have negative implications for heart health.